Food Scene
An Edible Affair
You’ll always have your fill of sensational bites in Howard County — where an array of international restaurants and upscale dining experiences are known for releasing delightful aromatic notes. From Tuscan-inspired cuisines to flavorful curries and sizzling Korean barbeque, Columbia has something to satisfy every palate. In Ellicott City, you’ll also discover an enticing range of dishes, along with award-winning gelato factories and microbrewing distilleries. And for a palatable smattering of everything Howard County has to offer, plan on attending one of the county’s signature events, such as Wine in the Woods or downtown Columbia’s annual craft beer festival, Hops & Harvest.
Fast Facts
Licensed Breweries in Operation Across Maryland in 2021
Title Awarded to Lost Ark Distilling Company’s Terra Mariae Spiced Rum in the 2021 Bartender Spirits Awards
Restaurant in Serial Restaurateur Peter Chang’s Empire Opened in Columbia, MD in 2023
Farm to Table Freshness
Howard County restaurants get the highest quality ingredients thanks to our booming agricultural sector. Learn more about one of the top industries in the county.
Fine Treats and Delectable Eats
Whether you insist on knowing the history and culture behind every bite or just want to establish confidence in farm-to-fork dining, some of the best restaurants in Howard County are ready to give you your fill. For an exquisite fine dining experience, The Turn House in Columbia offers impeccable American cuisines hand crafted from the freshest local ingredients and surrounded by breathtaking scenery. Meanwhile, Bushel & Peck in Clarksville, MD provides a warm and welcoming atmosphere where guests can savor delectable dishes such as Chesapeake Bay blackened scallops & grits, grilled Atlantic salmon and butternut squash risotto. Steeped in Maryland’s rich seafood heritage dating back to the Revolutionary War, Howard County continues to promote a thriving and sustainable commercial fishing industry. Visit Howard County restaurants to get a taste of the delicious options that await you.
Swirl, Sip and Savor the Night
A rich blend is ready for you in Howard County, beckoning craft beer aficionados and wine connoisseurs alike. As part of the only state to resist the prohibition, Central Maryland thrives with a rich history of alcohol production. Today, the state’s alcohol industry flourishes, with nearly $50 million in wine sales and close to 300,000 barrels of craft beer produced annually. Notable establishments in Howard County include Lost Art Distilling in Columbia, recognized by the Bartender Spirits Awards for its locally sourced small batch bourbon. Tin Lizzie Wineworks in Clarksville offers a unique opportunity to make your own wine on their 150-acre working farm, while family-owned Penn Oaks Winery in Cooksville has been dedicated to sustainable winemaking for over two decades.
Community-Wide Celebrations of HoCo’s Unique Flavors
Looking for some of the best restaurants in Howard County can certainly work up an appetite — why not take a break at one of the region’s many food events? For more than 20 years, Wine in the Woods has offered a premier wine tasting experience, coupled with a variety of food vendors and live music. Hops & Harvest, held every autumn, offers unlimited tastings of craft beers and wines and fresh local eats. Or commemorate the evening your own way on the Howard on Tap Craft Brew Trail — a guaranteed recipe to up your spirits.
Featured News + Events
Building a More Connected Regional Economy
Howard County’s Role in a Connected Regional Economy We spend a lot of time talking with companies about why they should locate in Howard County, and those conversations have changed over the past several years. Increasingly, the questions we hear are regional: Where is the workforce? How close are the airports and ports? How quickly
SPARK Internship Program Connects Emerging Talent with Real-World Experience
Employers Told Us Where the Gaps Were. SPARK Worked Backwards From There. Ask a cybersecurity or AI company in Howard County what limits their growth, and talent comes up fast. Not a shortage of interested people but a shortage of people who arrive ready. Employers here have been direct about it. Candidates come out
Food Processor Connect Brings Industry Professionals Together at PastryStar
Food processors face many of the same questions as they grow: How can production become more efficient? How do you maintain consistency as you scale? What new products and processes are shaping the industry? On September 21, Food Processor Connect will bring food processing professionals together at PastryStar in Laurel for an afternoon of learning,